Dean is a global-based professional baker and patissier with an international following.
Award-winning author of twelve cookbooks & presenter and judge in multiple TV shows, Dean co-owns and is the founder of the successful artisan bakeries Baker & Cook and Plank Sourdough Pizza in Singapore. He also has bakery interests in London and in the coming year Manila, UAE and Budapest.
Ignite your passion for cooking and inspire your weekly repertoire with our creative classes led by Singapore’s leading chefs and cooks.
Discover the simple science behind baking beautiful breads, pastries, cakes and tarts with Global Baker Dean Brettschneider.
S$ 260.00
25, 28 Apr | 04, 16, 19 May | 03, 11, 19, 27 Jun
Let Chef Tino share with you the science of basic bread baking as well as our unique kneading style without…
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S$ 220.00
26 Apr | 24 May | 28 Jun
Join award-winning Spanish Chef Carlos Montobbio as he imparts his contemporary interpretations of Spanish desserts from Esquina. Think Classic Crema…
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S$ 200.00
24 Apr | 28 May | 29 Jun
No matter which culture you’re from, there will always be recipes passed down from the Monarch of the kitchen. And…
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Dean Brettschneider has taught me a great deal about making really good bread.
Rick Stein OBE
Chef, restaurateur, author and tv presenter, UK