• Keeping the art of baking & cooking alive.

    Learn from one of the world’s leading global bakers and his exceptional team of chefs, pastry chefs, cooks and baristas.
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Dean Brettschneider

Dean Brettschneider

Dean is a global-based professional baker and patissier with an international following.

Award-winning author of twelve cookbooks & presenter and judge in multiple TV shows, Dean co-owns and is the founder of the successful artisan bakeries Baker & Cook and Plank Sourdough Pizza in Singapore. He also has bakery interests in London and in the coming year Manila, UAE and Budapest.

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Cooking Classes

Ignite your passion for cooking and inspire your weekly repertoire with our creative classes led by Singapore’s leading chefs and cooks.

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Baking Classes

Discover the simple science behind baking beautiful breads, pastries, cakes and tarts with Global Baker Dean Brettschneider.

Featured Classes

S$ 250.00

by Chef Carlos Montobbio
Sous Vide: Beyond the Basics with Chef Carlos Montobbio, Head Chef of Esquina

27 Dec

Sous Vide or also known as low-temperature long-time (LTLT) cooking is a style that many restaurants have adapted to keep…

Moderate Add to Cart

S$ 230.00

by Chef Lee Kwok Meng
All about Crustaceans with Chef Lee Kwok Meng

24 Dec | 25 Feb | 25 Mar

Crustations are one of the most popular seafoods to eat on this island. Be it crab or prawns there are…

Easy Add to Cart

S$ 200.00

by Chef Jyune Read
Authentic Malay Cuisine with Chef Jyune Read

15 Feb | 21 Mar

If you love dishes that ooze in spice and chilli, this is definitely the class for you! Join Chef Jyune…

Easy Add to Cart