(NEW RECIPES) Sri Lankan Cuisine with Chef Roshini Dharmapala

S$ 200.00

Easy

by Chef Roshini Dharmapala

This class includes enjoying a meal of the dishes you have made along with a glass of wine and tea / coffee.

Sri Lankan food is characterized by lots of fragrant spices and all forms of coconut. Sri Lanka has adapted its food culture into a blend of different curry concoctions and tasty dishes. Learn from Sri Lankan born, Chef Rosh who will guide you on how to make Chicken Curry, Beetroot Curry, Mango Curry, Mallung as well as demonstrating Dhal Curry and the perfect Rice.

Course Dates
Wed 3 July 2019 10am - 2pm 01 Jul 2019 Available Add to Cart
Sun 11 August 2019 10am - 2pm 09 Aug 2019 Available Add to Cart
Thu 26 September 2019 9am - 1pm 24 Sep 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 245.00

by Chef Jenna White
Savoury Quiche, Pies and Sausage Rolls with Chef Jenna White

27 Jul | 23 Aug | 24 Sep

Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make…

Moderate Add to Cart

S$ 260.00

by Chef Jenna White
Basic Bread Baking

20, 28 Jul | 01, 10, 29 Aug | 13, 30 Sep

After learning daily from the Baker himself, our in-house chef Jenna White will share with you the science of bread…

Easy Add to Cart

S$ 320.00

by Chef Peter Rollinson
Exclusive Kuhlbarra Fish Farm Tour & Cooking Class with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar

27 Aug

Jump aboard as we set sail for an exclusive morning tour of Singapore’s open sea farm, Kuhlbarra at Pulau Semakau.…

Moderate Add to Cart