Croissant & Danish Pastry
S$ 260.00
Advanced
by Chef Jenna White
This class includes lunch with a glass of wine and tea/coffee.
There is nothing more appealing than a flaky Danish pastry, buttery croissant or Pain au Chocolat straight out of the oven. In this class you will learn all the secrets of how to create light, delicate, layers of yeast dough and butter. You will also learn how to make crème patissiere filling, shiny glazes, perfect toppings and delicious fillings for your Danish pastries.
Prerequisite: Must complete Basic Bread Baking Class before attending.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Fri 25 January 2019 | 10am - 4pm | 23 Jan 2019 | Available |
Add to Cart
|
||
| Mon 25 February 2019 | 10am - 4pm | 23 Feb 2019 | Available |
Add to Cart
|
||
| Sat 9 March 2019 | 10am - 4pm | 07 Mar 2019 | Available |
Add to Cart
|
Other Classes You Might Be Interested
S$ 190.00
by
Chef Jenna White
Baking for Beginners with Chef Jenna White (NEW RECIPES)
13 Mar
If you are stuck for ideas or would like to develop your baking skills, this class is the perfect choice…
Easy Add to Cart
S$ 200.00
by
Helen Burge
Meat free Mondays with Helen Burge
07 Feb | 25 Mar
One day a week without meat can make all the difference. But what can you cook that is vegetarian, quick,…
Easy Add to Cart
S$ 200.00
by
Chef Jenna White
Classic Desserts with a Twist with Chef Jenna White
27 Feb | 30 Mar
As the saying goes, you can’t beat a classic! However, Chef Jenna White will show you how to turn classic…
Easy Add to Cart