S$ 300.00
Easy
For children 5 – 12 years old. (Includes what they have made for lunch, orange juice, hot chocolate as well as taking home their baked goods.)
It’s time to set your budding little chefs free in our kitchen for a 2-day cooking and baking lesson. Send your child to our bootcamp to unlock their potential problem-solving and creativity skills. They will also learn all the kitchen basics including hygiene and safety as well as interesting recipes. Over the two days, they will learn how to make Fresh Pasta and Tomato sauce, Mini Chicken Pies, Scones, Cake Pops, and M&M Cookies.
Course Dates | Time | Reg.Close On | Status | Action |
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S$ 290.00
14 Sep
Lobster is always seen to be the ‘wow’ factor on the dinner table. However, handling this delicate crustation at home…
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24 Dec
Making gingerbread is a fun-filled holiday activity for all ages. This Christmas eve, take the opportunity to bond with your…
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S$ 200.00
18 Sep
Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as…
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