Choux Pastry with Chef Jillian Ong, President of Singapore Junior Chef Club

S$ 220.00


by Chef Jillian Ong

Enjoy the dessert along with a glass of wine and coffee/tea.

Choux pastry is a delicate, airy and light as a cloud but also a versatile pastry dough. In this class, you will explore the variations of choux which is the basis of profiteroles, eclairs and paris brest, along with filling them with your favourite creams and custards.

Course Dates