The Humble Quiche, Pie and Sausage Roll with Chef Jenna White

S$ 260.00


by Chef Jenna White

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries. You will be learning to make your own Rough Puff and Brisee pastry. Recipes include Baker & Cook’s famous Quiche, Seafood Pie, Kiwi Classic Sausage Rolls and a Sweet Galette.

Course Dates
Tue 27 September 2022 10am - 4pm 25 Sep 2022 Available Add to Cart

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