One of the most common problems home bakers face is that you’ve baked the cake but stuck on how to decorate it. Join Chef Nicholas as he guides you on how to use fondant icing to mask the cake and create fondant decorations, as well as piping techniques with royal icing.
Please note that this is a decoration cake class and a 6 inch cake will be premade for you.

Please note - In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.