Sumptuous Seafood with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

S$ 280.00

Easy

by Chef Peter Rollinson

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

Join Chef Peter as he celebrates his favourite ingredient, Seafood. Please place your restaurant hats on and get ready to WOW your family and friends in this new and exciting class on how to elevate your dishes to a high quality restaurant standard. Recipes include Lobster Bolognaise, King Crab Salad with Avocado, Citrus and Hazelnuts and Glacier 51 Toothfish with Spring Vegetables and Truffled Chicken Essence.

 

Please note - In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.

Course Dates
Tue 14 December 2021 10am - 2pm 12 Dec 2021 Full Join Wait List
Thu 27 January 2022 10am - 2pm 25 Jan 2022 Full Join Wait List
Tue 22 February 2022 10am - 2pm 20 Feb 2022 Available Add to Cart
Mon 14 March 2022 10am - 2pm 12 Mar 2022 Available Add to Cart

Other Classes You Might Be Interested

S$ 260.00

by Chef Jenna White
Mill & Bake Your Own Healthy Grain Breads with Chef Jenna White

28 Dec

With today’s focus highlighting healthy and nutritious lifestyles, Chef Jenna has crafted a class to address this aspect. From sprouting…

Moderate Add to Cart

S$ 250.00

by Chef Jenna White
The Humble Quiche, Pie and Sausage Roll with Chef Jenna White (NEW RECIPES)

14 Jan | 26 Feb | 31 Mar

Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to…

Moderate Add to Cart

S$ 260.00

by Chef Jenna White
Basic Bread Making with Chef Jenna White

11, 13 Dec | 02, 06, 22 Jan | 01, 08, 19, 27 Mar

Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as…

Easy Add to Cart