All about Crustaceans with Chef Lee Kwok Meng

S$ 230.00


by Chef Lee Kwok Meng

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

Crustations are one of the most popular seafoods to eat on this island. Be it crab or prawns there are many people that enjoy to eat these crusty treats. Join Chef Meng as he guides you through making the all-time favourite Chilli Crab with Mantou, White Pepper Crab and Prawn Vermicelli. Not only will you learn these great recipes, Chef will also guide you on the steps to select the best Sri Lankan Mud Crab and Tiger Prawns from the market tank and then how to break them down! Don’t be scared … We promise they won’t bite!

Course Dates
Fri 24 December 2021 10am - 2pm 22 Dec 2021 Available Add to Cart
Fri 25 February 2022 10am - 2pm 23 Feb 2022 Available Add to Cart
Fri 25 March 2022 10am - 2pm 23 Mar 2022 Available Add to Cart

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