All about Crustaceans with Chef Lee Kwok Meng

S$ 230.00

Easy

by Chef Lee Kwok Meng

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

Crustations are one of the most popular seafoods to eat on this island. Be it crab or prawns there are many people that enjoy to eat these crusty treats. Join Chef Meng as he guides you through making the all-time favourite Chilli Crab with Mantou, White Pepper Crab and Prawn Vermicelli. Not only will you learn these great recipes, Chef will also guide you on the steps to select the best Sri Lankan Mud Crab and Tiger Prawns from the market tank and then how to break them down! Don’t be scared … We promise they won’t bite!

Course Dates
Fri 24 December 2021 10am - 2pm 22 Dec 2021 Available Add to Cart
Fri 25 February 2022 10am - 2pm 23 Feb 2022 Available Add to Cart
Fri 25 March 2022 10am - 2pm 23 Mar 2022 Available Add to Cart

Other Classes You Might Be Interested

S$ 220.00

by Chef Jyune Read
Parent & Child Class - Christmas Log Cake Making

19, 19 Dec

Create your own Chocolate Log Cake together with your child this Christmas. Let Chef Jyune Reed demonstrate on how to…

Easy Add to Cart

S$ 300.00

by Chef Jyune Read
2-Day Kids’ Christmas Baking with Chef Jyune Read

21, 21 Dec

Christmas has a different meaning for different people, however for kids it means lots of exciting sweet treats. Let your…

Easy Add to Cart

S$ 230.00

by Chef Randy Torres
Mexican Magic with Chef Randy Torres, Group Executive Chef of The Loco Group (NEW RECIPES)

04 Jan | 03 Feb | 05 Mar

There’s no denying that Mexican food is one of the most vibrant cuisines out there today. Come join Chef Randy…

Easy Add to Cart