Live and Let Go – Go Vegetarian with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

S$ 230.00

Easy

by Chef Peter Rollinson

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

Vegetables are commonly an afterthought to accompany the main dish on the table. How times have changed with more and more people learning toward a plant-inspired diet. Join Chef Peter as he celebrates a variety of local and imported vegetables to create restaurant worthy dishes. Dishes will include Chilled Tomato Soup with Avocado, Salt Roasted Heritage Beetroots, Hazelnuts and Herbs, Textures of Broccoli, Broccoli Steak, puree and Broccoli Granola, Pecerino and Raspberry Bombe Alaska, Fresh Fruit and Blossoms.

Course Dates

Other Classes You Might Be Interested

S$ 560.00

by Chef Jenna White
2-Day Petit Gateaux & Potted Desserts Masterclass with Chef Jenna White

28 Sep

Our amazingly talented Chef Jenna is excited to teach you these gorgeous multi-layered cakes filled with a variety of textural…

Moderate Add to Cart

S$ 240.00

by Chef Jenna White
Christmas Entertaining with Chef Jenna White & Chef Jyune Read

30 Nov | 23 Dec

Join us for our annual Christmas Entertaining cooking class but this year, we have injected a twist to it! The…

Easy Add to Cart

S$ 260.00

by Chef Jenna White
Christmas Baking with Chef Jenna White

07, 12, 20 Dec

Can’t travel much this year? Frown not, Christmas may be a little different for many of us this year so…

Easy Add to Cart