Baker & Cook’s Popular Loaves with Chef Jenna White

S$ 260.00

Moderate

by Chef Jenna White

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

Love the artisan breads that we sell in our bakery? Chef Jenna will teach you the theory, ingredients and techniques in making the crowd favourites, Baker & Cook’s style. Recipes include Fruit & Nut Loaf, German Vollkorn and Olive Baton.

Course Dates
Fri 5 February 2021 10am - 4pm 03 Feb 2021 Full Join Wait List
Thu 4 March 2021 10am - 4pm 02 Mar 2021 Available Add to Cart

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