Advanced Bread Baking One – 2 Day Intensive

S$ 520.00

Advanced

by Dean Brettschneider

Course includes lunch with a glass of wine and coffee / tea on both days.

Building on the Basic Bread Baking Class, employ advanced techniques to create French, Italian and German inspired breads such as Pain Miche (including the sourdough starter), Ciabatta, Baguette Traditional, Beetroot & Thyme boules, Bavarian & Danish Rye Bread, and Feta, Caramalized Garlic, Tomato and Basil Rolls. 

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Empty couses date

Other Classes You Might Be Interested

S$ 180.00

by Chef Jenna White
Brioche Making with Chef Jenna White

12 Feb | 11 Mar

Chef Jenna White will teach you two different styles of making enriched egg and butter bread that is delightfully tender.…

Easy Add to Cart

S$ 190.00

by Chef Jenna White
French Macarons with Chef Jenna White

31 Jan

Baking traditional French Macarons is easy when you know how. Join Chef Jenna White to demystify this popular sweet meringue…

Moderate Add to Cart

S$ 190.00

by Chef Payal Thakurani
A Taste of Thailand Series- Thai Snacks

20 Mar

Thai cuisine is a simple, yet clever combination of Eastern and Western influences harmoniously combined into sour, sweet, salty, bitter…

Easy Add to Cart