The Colourful Xiao Long Bao & Gyoza with Chef Paula Tan

S$ 190.00

Easy

by Chef Paula Tan

Enjoy the dishes that you have created along with a glass of wine and coffee/tea.

Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret behind these steamed dumplings packed with its salivating broth and fried dumplings loaded with meat and vegetables. The secret for Xiao Long Bao is in the filling as well as the skin which takes plenty of practice to achieve those pleats. Colourful dim sum is trending now, and we are going to teach you how to make your dim sums shine in the likes of green, purple, orange, yellow or black! Forget about queueing up outside and learn from us to make them at home instead!

 

Please note - In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.

Course Dates
Sun 16 Janaury 2022 10am - 2pm 14 Jan 2022 Full Join Wait List
Wed 23 February 2022 3pm - 7pm 21 Feb 2022 Available Add to Cart
Wed 23 March 2022 3pm - 7pm 21 Mar 2022 Available Add to Cart

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