The Humble Quiche and Pies with Chef Jenna White (NEW RECIPES)

S$ 250.00

Easy

by Chef Jenna White

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries. You will be learning to make your own rough puff and brisee pastry. Recipes include Potato and Leek Pot Pies, Baker & Cook’s Famous Quiche and The Kiwi Classic, Bacon & Egg Pie.

 

Please note - In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.

Course Dates
Fri 22 October 2021 10am - 4pm 20 Oct 2021 Full Join Wait List
Mon 6 December 2021 10am - 4pm 04 Dec 2021 Full Join Wait List

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