Everyday Puddings with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

S$ 190.00

Easy

by Chef Nicholas Ng

Includes coffee/tea and all your bakes to take home.

The humble pudding goes back in decades. Think of rich custards, soaked breads and fruits which are often baked or steamed. In this class, Chef Nic will introduce some of his favourite and simple recipes such as Sticky Date Pudding with toffee sauce as well as the Bread & Butter Pudding.
Trust us when we say these classics are going to make a comeback!

Course Dates
Wed 24 March 2021 10am - 1pm 22 Mar 2021 Available Add to Cart

Other Classes You Might Be Interested

S$ 260.00

by Chef Jenna White
Basic Bread Making with Chef Jenna White

08, 12 Mar

Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as…

Easy Add to Cart

S$ 200.00

by Chef Konstantino Blokbergen
The Secret Behind Bagels and Bialys with Chef Konstantino BlokbergenThe Secret Behind Bagels and Bialys with Chef Konstantino Blokbergen

07, 20 Apr | 25 May | 05, 25 Jun

Spot the difference – one has a hole and is boiled then baked, the other has no hole and is…

Easy Add to Cart

S$ 250.00

by Chef Nicholas Ng
All-Time Favourite Cakes with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

14 Mar | 16 Apr | 15 May | 18 Jun

Perfect our modern version of everyone’s good old favourite classic cakes such as Lamington Cake, Red Velvet Cake and Lemon Tea…

Easy Add to Cart