1-Day Professional Sourdough Class with Dean Brettschneider

S$ 260.00


by Dean Brettschneider

Includes morning and afternoon tea, lunch and a glass of wine and coffee/tea.

(This class is for professional bakers/chefs only)

Baking is an art that not all chefs can master. Luckily for us, we have the Global Baker! Join Dean as he deconstructs this trendy dough down to its most basic form. Learn fundamentals of making the perfect levain, how to knead correctly and of course, the shaping and baking of the perfect loaf. Crafting one dough, you will split it into a loaf, rolls and fruited bread perfect for cheese. You will wonder why you never became a baker!

Course Dates
Mon 31 August 2020 10am - 4pm 29 Aug 2020 Available Add to Cart
Mon 28 September 2020 10am - 4pm 26 Sep 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 190.00

by Chef Clara Lim
V for Vegan with Chef Clara Lim

28 Jul | 27 Aug

Whether you’re 100% vegan (or not), conscious of what you put into your body, or just simply trying to eat…

Easy Add to Cart

S$ 220.00

by Chef Jenna White
Dempsey’s Signatures with Chef Jenna White & Chef Clara Lim

18 Aug | 08 Sep

If you are loving the menu items at Baker & Cook Dempsey, sign up to learn the recipes that have…

Easy Add to Cart

S$ 260.00

by Chef Jenna White
Viennoiserie Masterclass with Chef Jenna White

13, 25 Jul | 25 Aug | 24 Sep

One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things…

Advanced Add to Cart