Meng’s Seafood Stall by Chef Lee Kwok Meng

S$ 200.00

Easy

by Chef Lee Kwok Meng

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

If you love traditional Singaporean hawker-styled food in Singapore, skip the queue and learn from us! Join Chef Meng as he teaches you mouth-watering delights such as Sambal Stingray, Salted Egg Yolk Prawn, Stir Fried Clam and Seafood Fried Rice. Sit down at the end of the class to enjoy these tasty foods you have created.

Course Dates
Fri 14 August 2020 10am - 2pm 12 Aug 2020 Available Add to Cart
Sat 29 August 2020 10am - 2pm 27 Aug 2020 Available Add to Cart
Wed 23 September 2020 6pm - 10pm 21 Sep 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 190.00

by Chef Clara Lim
V for Vegan with Chef Clara Lim

27 Aug

Whether you’re 100% vegan (or not), conscious of what you put into your body, or just simply trying to eat…

Easy Add to Cart

S$ 245.00

by Chef Jenna White
European Layered Cakes with Chef Jenna White

13 Aug | 03 Sep

Take your basic cake knowledge to a whole new level. Join Chef Jenna White as she teaches you how to…

Moderate Add to Cart

S$ 260.00

by Dean Brettschneider
Super Soft & Fluffy Breads with Dean Brettschneider

29 Aug

Soft white bread is an all-time local favourite. Come and learn Dean’s favourite recipes for Soft & Sweet Breads, which…

Moderate Add to Cart