Entertaining no longer needs to be a headache. Join Chef Peter as he teaches you some of his favourite tried and tested party favourites. A menu that will cover all sorts of parties from stand-up to sharing and even individual plated meals. Starting with a variety of canapés, followed by Grilled Prawns with a “Chilli Crab” mayo, Beef Wellington, Mashed Potato and Asparagus, Roasted Heirloom Carrots, Almond, honey and Dukkah and finishing off with Chocolate mousse, Tim Tam Crumble, Berries and Cherries. You will be sure to impress your friends!