S$ 220.00
Easy
Enjoy your beautifully plated dishes with a glass of wine.
Join award-winning Spanish Chef Carlos Montobbio as he imparts his contemporary interpretations of Spanish desserts from Esquina. Think Classic Crema Catalana and Cheesecakes packed with a variety of cheeses that oozes when the cake is sliced. A class truly not to be missed!
Course Dates | Time | Reg.Close On | Status | Action | ||
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Mon 26 April 2021 | 10am - 2pm | 24 Apr 2021 | Available |
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Mon 24 May 2021 | 10am - 2pm | 22 May 2021 | Available |
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Mon 28 June 2021 | 10am - 2pm | 26 Jun 2021 | Available |
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S$ 200.00
24 Apr | 28 May | 29 Jun
No matter which culture you’re from, there will always be recipes passed down from the Monarch of the kitchen. And…
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S$ 200.00
12 May | 10 Jun
These Chinese flaky pastries are made up of two separate doughs. One referred to as the water dough, the other…
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S$ 200.00
09, 09 May
Spend some personal time with mom this Mother’s Day with a hands-on cake baking session. A crowd favourite, 8-inch Victoria…
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