Spanish Dessert Masterclass with Chef Carlos Montobbio, Head Chef of Esquina

S$ 220.00

Easy

by Chef Carlos Montobbio

Enjoy your beautifully plated dishes with a glass of wine.

Join award-winning Spanish Chef Carlos Montobbio as he imparts his contemporary interpretations of Spanish desserts from Esquina. Think Classic Crema Catalana and Cheesecakes packed with a variety of cheeses that oozes when the cake is sliced. A class truly not to be missed!

Course Dates
Thu 18 June 2020 10am - 2pm 16 Jun 2020 Available Add to Cart
Thu 30 July 2020 10am - 2pm 28 Jun 2020 Available Add to Cart
Thu 20 August 2020 10am - 2pm 18 Aug 2020 Available Add to Cart
Sun 20 September 2020 10am - 2pm 18 Sep 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 190.00

by Chef Jenna White
Cinnamon Rolls 4 Ways with Chef Jenna White

07 Jul | 11 Aug

Who can resist homemade cinnamon rolls? Rich and fluffy with their soft, buttery interior – they will always leave you…

Easy Add to Cart

S$ 260.00

by Chef Peter Rollinson
‘Catch of the Day’ with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar, & Jeffery, Dish the Fish

23 Jun

There is nothing tastier than fresh fish. However, selecting which suitable specie and the cooking technique is a common dilemma…

Moderate Add to Cart

S$ 260.00

by Dean Brettschneider
Super Soft & Fluffy Breads with Dean Brettschneider

04 Jun | 29 Aug

Soft white bread is an all-time local favourite. Come and learn Dean’s favourite recipes for Soft & Sweet Breads, which…

Moderate Add to Cart