‘Catch of the Day’ with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar, & Jeffery, Dish the Fish

S$ 260.00

Moderate

by Chef Peter Rollinson

Includes market tour and cooking your own lunch! (Limited to 14 people only)

There is nothing tastier than fresh fish. However, selecting which suitable specie and the cooking technique is a common dilemma that many would face. Join Chef Peter and new age Fishmonger Jeffery as they dive deep into the mysterious underwater world of all things related seafood. Starting the day at the “Dish the Fish” store, Jeffery will educate you about many of the species are available in Singapore’s market. Guided by chef’s creativity, you will get to pick the fish, jump into a taxi and arrive at the studio to create three simple yet delicious recipes.

Meeting Point at 10.30am : We will meet at the Dish the Fish Store, address is 154 West Coast Road, West Coast Plaza, #B1-22/23/24, Singapore 127371.

Course Dates
Tue 23 June 2020 10.30am - 3pm 21 Jun 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 220.00

by Chef Peter Rollinson
Simple Sexy Entertaining with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

03 Jul | 07 Aug | 01 Sep

Entertaining no longer needs to be a headache. Join Chef Peter as he teaches you some of his favourite tried…

Moderate Add to Cart

S$ 260.00

by Dean Brettschneider
Super Soft & Fluffy Breads with Dean Brettschneider

29 Aug

Soft white bread is an all-time local favourite. Come and learn Dean’s favourite recipes for Soft & Sweet Breads, which…

Moderate Add to Cart

S$ 190.00

by Chef Jenna White
Brioche with Chef Jenna White

01 Jul | 20 Aug

Think soft, lots of butter and eggs, and slightly difficult to handle in Singapore weather? You named it - Brioche!…

Easy Add to Cart