‘Catch of the Day’ with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar & Dish the Fish

S$ 250.00

Moderate

by Chef Peter Rollinson

Includes market tour and cooking your own lunch! (Limited to 14 people only)

There is nothing tastier than fresh fish. However, selecting which suitable specie and the cooking technique is a common dilemma that many would face. Join Chef Peter and Fishmonger Jeffery as they dive deep into the mysterious underwater world of all things related seafood. Starting the day at the “Dish the Fish” store, Jeffery will educate you about many of the species are available in Singapore’s market. Guided by chef’s creativity, you will get to pick the fish, jump into a taxi and arrive at the studio to create four simple yet delicious recipes.

Meeting Point at 10.30am : We will meet at the Dish the Fish Store, address is 154 West Coast Road, West Coast Plaza, #B1-22/23/24, Singapore 127371.

Course Dates
Wed 18 March 2020 10.30am - 3pm 16 Mar 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 260.00

by Dean Brettschneider
Basic Bread Baking

07, 27 Mar

Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals…

Easy Add to Cart

S$ 250.00

by Chef Jenna White
Easter Baking With Chef Jenna White

02, 28 Mar

Do you agree that it is difficult to find wholesome good quality Hot Cross Buns than those enriched, spice-filled treats…

Moderate Add to Cart

S$ 245.00

by Chef Jenna White
(NEW RECIPES) European Layered Cakes with Chef Jenna White

24 Mar

Take your basic cake knowledge to a whole new level. Join Chef Jenna White as she teaches you how to…

Moderate Add to Cart