Quiche, Pies and Sausage Rolls with Chef Jenna White

S$ 245.00

Moderate

by Chef Jenna White

Includes morning and afternoon tea, lunch and a glass of wine and coffee / tea.

Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make delicious pastries and fillings. Try your hand at Shepherd’s Pie, Baker and Cook’s Famous Quiche, and Moroccan Lamb Sausage Rolls.

Course Dates
Sat 27 June 2020 10am - 4pm 25 Jun 2020 Available Add to Cart
Fri 24 July 2020 10am - 4pm 22 Jul 2020 Available Add to Cart
Wed 19 August 2020 10am - 4pm 17 Aug 2020 Available Add to Cart
Sat 12 September 2020 10am - 4pm 10 Sep 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 245.00

by Chef Jenna White
Show-Stopping Tarts with Chef Jenna White

09 Jun

Who can resist baked pastry shells packed with a variety of fillings? Join Chef Jenna as she teaches you how…

Moderate Add to Cart

S$ 260.00

by Dean Brettschneider
Super Soft & Fluffy Breads with Dean Brettschneider

29 Aug

Soft white bread is an all-time local favourite. Come and learn Dean’s favourite recipes for Soft & Sweet Breads, which…

Moderate Add to Cart

S$ 200.00

by Chef Lee Kwok Meng
Meng’s Seafood Stall by Chef Lee Kwok Meng

12 Jun | 12 Jul | 14 Aug | 23 Sep

If you love traditional Singaporean hawker-styled food in Singapore, skip the queue and learn from us! Join Chef Meng as…

Easy Add to Cart