The Humble Sausage with Chef Drew Nocente, Executive Chef, Salted & Hung

S$ 250.00

Moderate

by Chef Drew Nocente

Enjoy your home-made sausages and full English Breakfast with a glass of wine or beer.

Join chef Drew, as he celebrates the humble English sausage. During the class chef will teach you the simple steps to create a balanced homemade sauce filling and the technique to fill and cook the sausages. Using your own tastes and chef’s guidance there will be a potluck of ingredients to choose from. At the end of the class sit down and enjoy your produce as you whip up everyone’s favourite, the full English Breakfast.

Course Dates

Other Classes You Might Be Interested

S$ 220.00

by Chef Jenna White
Dempsey’s Signatures with Chef Jenna White & Chef Clara Lim

18 Aug | 08 Sep

If you are loving the menu items at Baker & Cook Dempsey, sign up to learn the recipes that have…

Easy Add to Cart

S$ 190.00

by Chef Clara Lim
V for Vegan with Chef Clara Lim

28 Jul | 27 Aug

Whether you’re 100% vegan (or not), conscious of what you put into your body, or just simply trying to eat…

Easy Add to Cart

S$ 200.00

by Chef Jenna White
Pizza Pizzaz with Chef Jenna White

16 Sep

Join the class that will teach you how to bake like an authentic Italian pizza Chef and learn the secrets…

Easy Add to Cart