Nourishing Loaves with Chef Jenna White

S$ 260.00

Moderate

by Chef Jenna White

Includes morning & afternoon tea, lunch and a glass of wine and coffee / tea.

With today focus being on maintaining a healthy lifestyle and nutrition, Chef Jenna has crafted a class that is just that. From sprouting and toasting grains, to using a variety of flours this class is designed to help educate you about the different ways you can use these wholesome ingredients in your loaf. Recipes include Sprouted Wheat Loaf, Toasted Wheat & Fruit Loaf and Bavarian Rye.

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Sat 16 November 2019 10am - 4pm 14 Nov 2019 Available Add to Cart

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