Mill your Grain, Bake your Bread with Chef Jenna White

S$ 260.00

Moderate

by Chef Jenna White

Includes morning & afternoon tea, lunch and a glass of wine and coffee / tea.

With today’s focus being on maintaining a healthy and nutritious lifestyle, Chef Jenna has crafted a class that addresses this aspect. From sprouting and toasting grains, to using a variety of flours, this class is designed to educate you on the different ways you can use these wholesome ingredients in your loaf. Recipes include Sprouted Wheat Loaf, Toasted Wheat & Fruit Loaf and Bavarian Rye.

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Thu 5 March 2020 10am - 4pm 03 Mar 2020 Available Add to Cart

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