(NEW RECIPES) Crumb with Dean Brettschneider

S$ 260.00

Moderate

by Dean Brettschneider

Includes morning & afternoon tea, lunch and a glass of wine and coffee / tea.

What makes your bread the amazing loaf that it already is? Crumb! And we don’t mean the bits left on the plate, we are referring to the texture that we as bakers use to describe the internal structure of a loaf. Let Dean guide you to expand your knowledge on how we achieve different structures and why. From sourdoughs to everyday loaves, this class is a great expansion on from your basic bread or advanced classes. Recipes include Pumpkin and Cumin Turkish Pide, Cabernet Sauvignon, Apple and Feta Rustico Bread and Charcoal Dinner Rolls.

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates

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