Crumb with Dean Brettschneider

S$ 260.00

Moderate

by Dean Brettschneider

Includes morning & afternoon tea, lunch and a glass of wine and coffee / tea.

What makes your bread the amazing loaf that it is? Crumb! And we don’t mean the bits left of the plate, we are referring to the texture that we as bakers use to describe the internal structure of a loaf. Let Dean guide you and expand your knowledge about how we achieve different structures and why. From sourdoughs to everyday loaves, this class is the next level from your basic bread or advanced classes. Recipes include Sweet Potatoes Sourdough, Buckwheat Loaf and Charcoal Dinner Rolls.

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Sun 3 November 2019 10am - 4pm 01 Nov 2019 Available Add to Cart

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