Esquina Signature with Chef Carlos Montobbio, Head Chef, Esquina

S$ 250.00


by Chef Carlos Montobbio

Enjoy your beautifully plated dishes with a glass of wine.

Let award winning Spanish Chef Carlos Montobbio share with you the secrets behind his signature Esquina dishes. Every dish is carefully crafted with quality and refined produce. Using simple flavours to create complex dishes, this class will leave you both satisfied and wanting to learn more! Recipes include Chorizo Iberico Croquetas, Roasted Califlower with Manchego Cheese &  Serrano Ham, Jerusalem Artichoke Puree, Burnt Onion Sauce with Chorizo Breadcrumbs Scallops and Iberico Pork & Foie gras Burgers!

Course Dates
Monday 18 February 2019 10am - 2.30pm 16 Feb 2019 Available Add to Cart
Monday 18 March 2019 10am - 2.30pm 16 Mar 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 520.00

by Dean Brettschneider
The Art & Science of Bread Masterclass – 2 Day Intensive with Dean Brettschneider

09 Feb

A new class for advanced students. Employ your previously leaned advanced techniques to create new and interesting breads such as…

Advanced Add to Cart

S$ 200.00

by Helen Burge
Meat free Mondays with Helen Burge

07 Feb | 25 Mar

One day a week without meat can make all the difference. But what can you cook that is vegetarian, quick,…

Easy Add to Cart

S$ 180.00

by Chef Jenna White
Short & Sweet Baking with Chef Jenna White

15 Feb

Learn the secret to the mesmerising chocolate swirl from Chef Jenna White’s Chocolate Babka recipe.The word Babka translates as grandmother’s…

Easy Add to Cart