The Art & Science of Bread Masterclass – 2 Day Intensive with Dean Brettschneider

S$ 520.00

Advanced

by Dean Brettschneider

Includes lunch and a glass of wine and coffee / tea on both days.

A new class for advanced students. Employ your previously leaned advanced techniques to create new and interesting breads such as Laffa bread wrap, German Rye, Carrot Ciabatta, Danish morning rolls, Chelsea buns and Fig & Aniseed sourdough.

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Sat 9 February & Sun 10 February 2019 10am - 4pm (daily) 07 Feb 2019 Available Add to Cart

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