Savoury Quiche, Pies and Sausage Rolls with Chef Jenna White

S$ 245.00

Moderate

by Chef Jenna White

Includes morning and afternoon tea, lunch and a glass of wine and coffee / tea.

Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make delicious sweet, savoury and puff pastry and pies. Try your hand at individual Kiwi Beef Pies, Savoury Quiche and Sausage Rolls.

Course Dates
Monday 11 February 2019 10am - 4pm 09 Feb 2019 Available Add to Cart
Friday 1 March 2019 10am - 4pm 27 Feb 2019 Available Add to Cart

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