Singapore Heritage Cuisine Class with Chef Lee Kwok Meng (NEW RECIPES)

S$ 220.00

Easy

by Chef Lee Kwok Meng

Enjoy the Singaporean specialties that you have made along with a glass of wine and tea/coffee.

Chef Meng is a Singapore-born Chef who enjoys sharing his secrets on local cuisine. His classes have been growing with lots of love and attention from our regulars! Therefore, we are adding new recipes to aid in expanding your knowledge on local cuisine. Hot favourites such as Crab with Vermicelli, Prawn Paste Chicken, Sliced Beef with Black Pepper Sauce and Trio Eggs Spinach in broth will be featured on the following dates so don’t miss out!

Course Dates
Sun 13 December 2020 10am - 2pm 11 Dec 2020 Available Add to Cart
Sat 26 December 2020 10am - 2pm 24 Dec 2020 Full Join Wait List

Other Classes You Might Be Interested

S$ 200.00

by Brettschneider's Team
Parent & Child Class - Build a Gingerbread House & Gingerbread Cookies

20, 20 Dec

Building a gingerbread house is a fun-filled holiday activity for all ages. Just before Christmas, take the opportunity to bond…

Easy Add to Cart

S$ 260.00

by Chef Jenna White
Mill & Bake Your Own Healthy Grain Breads with Chef Jenna White

07 Dec | 28 Jan | 23 Feb

With today’s focus highlighting healthy and nutritious lifestyles, Chef Jenna has crafted a class to address this aspect. From sprouting…

Moderate Add to Cart

S$ 300.00

by Brettschneider's Team
2-Day Kids’ School Holiday Bootcamp Class with The Brettschneider’s Team

17, 30 Mar

It’s time to set your budding little chefs free in our kitchen for a 2-day cooking and baking lesson. Send…

Easy Add to Cart