S$ 220.00
Easy
Enjoy the Singaporean specialties that you have made along with a glass of wine and tea/coffee.
Chef Meng is a Singapore-born Chef who enjoys sharing his secrets on local cuisine. His classes have been growing with lots of love and attention from our regulars! Therefore, we are adding new recipes to aid in expanding your knowledge on local cuisine. Hot favourites such as Crab with Vermicelli, Prawn Paste Chicken, Sliced Beef with Black Pepper Sauce and Trio Eggs Spinach in broth will be featured on the following dates so don’t miss out!
Course Dates | Time | Reg.Close On | Status | Action |
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S$ 200.00
09, 09 May
Spend some personal time with mom this Mother’s Day with a hands-on cake baking session. A crowd favourite, 8-inch Victoria…
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S$ 200.00
29 Apr | 07, 22 May | 09, 30 Jun
Drawing from his own successful recipe of Marmite and Cheese Scrolls, join Chef Tino as he shows you these as…
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S$ 190.00
29 Apr | 10 May
Grains, herbs, olive oils, honey and sesame are just a few ingredients you may find featured in this popular cuisine.…
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