Advanced Bread Baking – 2 Day Intensive with Dean Brettschneider

S$ 520.00

Advanced

by Dean Brettschneider

Includes lunch and a glass of wine and coffee / tea on both days.

Building on your basic skills, practice advanced techniques to create more challenging breads such Baguette Traditional, Country Sourdough, Corn & Polenta Boules, Olive Ciabatta, Feta, Tomato Basil Rolls and Six Grains & Seed.

 

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates

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