Advanced Bread Baking – 2 Day Intensive with Dean Brettschneider

S$ 520.00

Advanced

by Dean Brettschneider

Includes lunch and a glass of wine and coffee / tea on both days.

Building on your basic skills, practice advanced techniques to create more challenging breads such Baguette Traditional, Country Sourdough, Corn & Polenta Boules, Olive Ciabatta, Feta, Tomato Basil Rolls and Six Grains & Seed.

 

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates

Other Classes You Might Be Interested

S$ 260.00

by Chef Jenna White
(NEW) Nourishing Loaves with Chef Jenna White

05 May

With today focus being on maintaining a healthy lifestyle and nutrition, Chef Jenna has crafted a class that is just…

Moderate Add to Cart

S$ 250.00

by Chef Carlos Montobbio
(NEW) Mediterranean Rice with Chef Carlos Montobbio, Head Chef, Esquina

15 Apr | 13 May | 30 Jun

Rice which is the cereal grain that is a staple food to the large part of the worlds population. For…

Moderate Add to Cart

S$ 150.00

by AllPress Barista
Barista & Latte Art

16 May | 28 Jun

Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to…

Easy Add to Cart