Traditional Chinese New Year Delight with Chef Teo See Ping

S$ 240.00

Easy

by Chef Teo See Ping

Includes morning & afternoon tea, lunch and a glass of wine and coffee / tea.

Make your own festive goodies at our Chinese New Year baking class. Learn mouth-watering recipes such as Pineapple Tarts (open & closed version), Kueh Bangkit and Cashew Cookies from scratch.
Let’s usher in luck and prosperity for a happy year ahead and pack an abundance of festive treats.

Course Dates
Saturday 26 January 2019 10am - 4pm 24 Jan 2019 Available Add to Cart

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