Super Soft & Fluffy Breads with Dean Brettschneider

S$ 260.00

Moderate

by Dean Brettschneider

Includes morning and afternoon tea, lunch and a glass of wine and coffee / tea.

Soft white bread is an all-time local favourite. Join Dean to create decadent soft breads from scratch using everyday ingredients and then replicate at home. Build on your basic skills and enhance your bread making techniques while learning Ensaymada, Hamburger Buns, Hot Dog Rolls (brioche style), American Classic Dinner Rolls & Butterflake Rolls from Dean’s own recipes.

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Tue 10 September 2019 10am - 4pm 08 Sep 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 250.00

by Chef Peter Rollinson
Healthy Wholefood Cookery with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar

05, 29 Sep

Whole foods are about using real ingredients that are not only good enough to eat but have the ability to…

Moderate Add to Cart

S$ 245.00

by Chef Jenna White
European Layered Cakes with Chef Jenna White

17 Sep

Take your basic cake knowledge to a new level. Join Chef Jenna White as she teaches you how to create…

Moderate Add to Cart

S$ 245.00

by Chef Jenna White
Pastry Perfection Part 2 with Chef Jenna White

03 Sep

Let our experienced team guide you through both sweet and choux pastry, showing you the tips and techniques of how…

Moderate Add to Cart