S$ 540.00
Advanced
Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.
Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven. It is what everyone is asking to learn. Sourdough bread is made by fermenting the yeast naturally present in flour. It's said to be healthier and more nutritious than regular bread. In our 2-day sourdough masterclass, you will learn sourdough preparation (how to wake a sourdough) and how to make Sourdough Crackers, Spelt, Honey and Sunflower Seed Loaf, Butterfly Pea Flower Loaf, Mediterranean Loaf together with Peaches and Cream Scrolls. Sign up now to make your own Heart-Healthy Sourdough Breads!
Prerequisite: Must complete Basic Bread Baking Class before attending.
Course Dates | Time | Reg.Close On | Status | Action | ||
---|---|---|---|---|---|---|
Tue 9 March & Wed 10 March 2021 | 10am - 4pm (daily) | 07 Mar 2021 | Full |
Join Wait List
|
S$ 220.00
14 Apr | 20 May | 26 Jun
There’s no denying that Mexican food is one of the most vibrant cuisines out there today. Come join Chef Randy…
Easy Add to Cart
S$ 250.00
28 Mar | 27 Apr | 18 May | 12 Jun
Layer cakes are just as delicious as they are decorative. Learn to bake your own spectacular layered sponges for a…
Moderate Add to Cart
S$ 190.00
13, 21 Apr | 06 May | 04 Jun
Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as…
Easy Add to Cart