Sourdough Bread Masterclass – 2-Day Intensive with Chef Jenna White

S$ 540.00

Advanced

by Chef Jenna White

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven. It is what everyone is asking to learn. Sourdough bread is made by fermenting the yeast naturally present in flour. It's said to be healthier and more nutritious than regular bread. In our 2-day sourdough masterclass, you will learn sourdough preparation (how to wake a sourdough) and how to make Sourdough Crackers, Spelt, Honey and Sunflower Seed Loaf, Butterfly Pea Flower Loaf, Mediterranean Loaf together with Peaches and Cream Scrolls. Sign up now to make your own Heart-Healthy Sourdough Breads!

 

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Tue 9 March & Wed 10 March 2021 10am - 4pm (daily) 07 Mar 2021 Full Join Wait List

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