Singapore Heritage Cuisine Class with Chef Lee Kwok Meng

S$ 200.00

Easy

by Chef Lee Kwok Meng

Enjoy the Singaporean specialties that you have made along with a glass of wine and tea/coffee.

Chef Meng is a Singapore-born Chef who enjoys sharing his secrets on local cuisine. We couldn’t think of anyone better to teach you how to cook authentic and hugely popular local favourites such as Black Pepper Crab, Singapore Fried Rice, Fried Carrot Cake (white) and Sambal Kangkong. Don’t leave the Little Red Dot without mastering the dishes that have helped put Singapore on the culinary map.

Course Dates
Tue 14 July 2020 10am - 2pm 12 Jul 2020 Available Add to Cart
Sun 2 August 2020 10am - 2pm 31 Jul 2020 Available Add to Cart
Sun 6 September 2020 10am - 2pm 04 Sep 2020 Available Add to Cart

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