All-time Favourite Cakes

S$ 245.00

Easy

by Chef Jenna White

Take home your 3 lovely cakes as well as enjoying lunch and a glass of wine.

Perfect our modern version of everyone’s good old favourite classic cakes such as Baker & Cook ‘s Carrot Cake, Lemon & Raspberry Drizzle Cake and our special Salted Caramel Banana Cake. Prepare a variety of delicious icings and learn piping and decorating techniques as well as making fondant decorations.

Course Dates

Other Classes You Might Be Interested

S$ 220.00

by Chef Lee Kwok Meng
Chinese New Year Festive Cooking with Chef Lee Kwok Meng

23 Jan | 03 Feb

Let’s get festive this Chinese New Year - come and celebrate the Year of the Pig with us! You will…

Easy Add to Cart

S$ 180.00

by Chef Jenna White
Brioche Making with Chef Jenna White

12 Feb | 11 Mar

Chef Jenna White will teach you two different styles of making enriched egg and butter bread that is delightfully tender.…

Easy Add to Cart

S$ 190.00

by Chef Roshini Dharmapala
(NEW) French Culinary Basics with Chef Rosh

31 Dec | 27 Jan | 12 Feb | 21 Mar

Learning a few basic French culinary techniques can help you to save time, prepare healthier meals, and take the enjoyment…

Moderate Add to Cart