Gluten Free Baking with Chef Jenna White

S$ 245.00

Moderate

by Chef Jenna White

You will enjoy a gluten free lunch with a glass of wine and coffee/tea and take home your GF products.

Gluten is a protein found in certain grains, such as wheat, rye and barley Many foods are made with gluten-containing ingredients. If you are interested in a gluten free diet, let Chef Jenna White educate you with gluten free recipes which is important to those who are gluten intolerance. You will have a better understanding and eating right for your gluten free diet!

Recipes include one cake, one flatbread, one bread and one cracker.

Disclaimer:
The Gluten-Free class is conducted in a shared kitchen at Brettschneider’s Baking & Cooking School. We have taken reasonable precautions to create a clean gluten-free environment and made every effort to limit any risk of airborne wheat flour or cross contamination of utensils. We understand gluten-free baking protocol and take the celiac safe gluten-free diet very seriously. If you have any questions about our kitchen cleaning techniques prior to our gluten-free class or ingredients that will be used in the class, please do not hesitate to contact us for further information.

Course Dates
Thu 3 October 2019 10am - 4pm 01 Oct 2019 Available Add to Cart

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