The Salads of Brettschneider’s with Chef Jenna White

S$ 190.00

Easy

by Chef Jenna White

In this class you will enjoy the salads you make with a glass of wine and coffee / tea.

If you have attended our classes, you would be familiar with the salads that are served during lunch. We get asked to open up a class to teach these recipes and so here you go! Three hearty vegetarian salad options to accompany our quiches and tarts.

Course Dates
Mon 7 September 2020 10am - 1pm 05 Sep 2020 Available Add to Cart

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