Basic Bread Making with Chef Jenna White

S$ 260.00

Easy

by Chef Jenna White

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine! In this 100% hands-on foundation bread baking class, Chef Jenna will teach you the gluten development for basic bread. You will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family-sized Focaccia. After this class, you will know how easy it is to make bread using simply your own pair of hands!

Course Dates

Other Classes You Might Be Interested

S$ 200.00

by Chef Konstantino Blokbergen
Homemade Kougelhopf with Chef Konstantino Blokbergen

13 May

This delicious Alsatian brioche is traditionally stuffed with raisins and almonds and easily recognisable by its special shape. It can…

Easy Add to Cart

S$ 220.00

by Chef Carlos Montobbio
Spanish Dessert Masterclass with Chef Carlos Montobbio, Head Chef of Esquina

26 Apr | 24 May | 28 Jun

Join award-winning Spanish Chef Carlos Montobbio as he imparts his contemporary interpretations of Spanish desserts from Esquina. Think Classic Crema…

Easy Add to Cart

S$ 250.00

by Chef Nicholas Ng
Layered Cakes with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

27 Apr | 18 May | 12 Jun

Layer cakes are just as delicious as they are decorative. Learn to bake your own spectacular layered sponges for a…

Moderate Add to Cart