S$ 260.00
Easy
Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.
Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine! In this 100% hands-on foundation bread baking class, Chef Jenna will teach you the gluten development for basic bread. You will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family-sized Focaccia. After this class, you will know how easy it is to make bread using simply your own pair of hands!
Course Dates | Time | Reg.Close On | Status | Action |
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S$ 200.00
13 May
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Join award-winning Spanish Chef Carlos Montobbio as he imparts his contemporary interpretations of Spanish desserts from Esquina. Think Classic Crema…
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27 Apr | 18 May | 12 Jun
Layer cakes are just as delicious as they are decorative. Learn to bake your own spectacular layered sponges for a…
Moderate Add to Cart