S$ 260.00
Easy
Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.
Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine! In this 100% hands-on foundation bread baking class, Chef Jenna will teach you the gluten development for basic bread. You will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family-sized Focaccia. After this class, you will know how easy it is to make bread using simply your own pair of hands!
Please note - In line with the latest government regulations, we have been informed that all school participants above 12 years old will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.
Course Dates | Time | Reg.Close On | Status | Action | ||
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Thu 25 August 2022 | 10am - 4pm | 23 Aug 2022 | Available |
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Fri 2 September 2022 | 10am - 4pm | 31 Aug 2022 | Available |
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Sun 11 September 2022 | 10am - 4pm | 09 Sep 2022 | Available |
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Thu 29 September 2022 | 10am - 4pm | 27 Sep 2022 | Available |
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Thu 6 October 2022 | 10am - 4pm | 04 Oct 2022 | Available |
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Wed 19 October 2022 | 10am - 4pm | 17 Oct 2022 | Available |
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Sun 30 October 2022 | 10am - 4pm | 28 Oct 2022 | Available |
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Fri 4 November 2022 | 10am - 4pm | 02 Nov 2022 | Available |
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Wed 9 November 2022 | 10am - 4pm | 07 Nov 2022 | Available |
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Sun 20 November 2022 | 10am - 4pm | 18 Nov 2022 | Available |
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Sat 3 December 2022 | 10am - 4pm | 01 Dec 2022 | Available |
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Fri 16 December 2022 | 10am - 4pm | 14 Dec 2022 | Available |
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