Basic Bread Baking

S$ 260.00


by Chef Jenna White

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for all of our bread baking classes.

Course Dates
Wed 7 October 2020 10am - 4pm 05 Oct 2020 Full Join Wait List
Fri 16 October 2020 10am - 4pm 14 Oct 2020 Full Join Wait List
Tue 10 November 2020 10am - 4pm 08 Nov 2020 Available Add to Cart
Sat 21 November 2020 10am - 4pm 19 Nov 2020 Available Add to Cart
Fri 27 November 2020 10am - 4pm 25 Nov 2020 Available Add to Cart
Sat 12 December 2020 10am - 4pm 10 Dec 2020 Available Add to Cart
Tue 15 December 2020 10am - 4pm 13 Dec 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 220.00

by Chef Lee Kwok Meng
Singapore Heritage Cuisine Class with Chef Lee Kwok Meng (NEW RECIPES)

08 Oct | 26 Dec

Chef Meng is a Singapore-born Chef who enjoys sharing his secrets on local cuisine. His classes have been growing with…

Easy Add to Cart

S$ 540.00

by Dean Brettschneider
Sourdough Masterclass – 2-Day Intensive with Dean Brettschneider

17 Oct | 16 Nov | 03 Dec

Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven. It is what everyone is asking to learn. And…

Advanced Add to Cart

S$ 190.00

by Chef Roshini Dharmapala
Middle Eastern Cooking Class with Chef Roshini from 2Gud2Eat (NEW RECIPES)

14 Oct | 02 Nov

Middle Eastern food in our eyes is a feast that is befitting of a king. Join the team to create…

Easy Add to Cart