Basic Bread Baking
S$ 260.00
Easy
by Chef Jenna White
Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.
Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for all of our bread baking classes.
| Course Dates | Time | Reg.Close On | Status | Action | ||
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| Wed 7 October 2020 | 10am - 4pm | 05 Oct 2020 | Full |
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| Fri 16 October 2020 | 10am - 4pm | 14 Oct 2020 | Full |
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| Tue 10 November 2020 | 10am - 4pm | 08 Nov 2020 | Available |
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| Sat 21 November 2020 | 10am - 4pm | 19 Nov 2020 | Available |
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| Fri 27 November 2020 | 10am - 4pm | 25 Nov 2020 | Available |
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| Sat 12 December 2020 | 10am - 4pm | 10 Dec 2020 | Available |
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| Tue 15 December 2020 | 10am - 4pm | 13 Dec 2020 | Available |
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