French Macarons with Chef Jenna White

S$ 190.00

Moderate

by Chef Jenna White

Includes ample tasting samples and all your macarons to take home.

Baking traditional French Macarons is easy when you know how. Join Chef Jenna White to demystify this popular sweet meringue based confection, made simply with egg white, icing sugar and ground almond. Make unique flavours and sandwich together with ganache and you will have a heavenly light crunchy treat with a soft chewy inside.

Course Dates
Wednesday 24 April 2019 10am - 1pm 22 Apr 2019 Available Add to Cart

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