2-Day Kids’ Christmas Baking with The Brettschneider’s Team

S$ 300.00

Easy

by Brettschneider's Team

For children 5 - 12 years old. Includes lunch or snacks and take home what they have created.

Christmas has a different meaning for different people, however for kids it means lots of exciting sweet treats. Let your little Chef’s imagination run wild in the kitchen with our team for this special two-day Christmas workshop. Baking and decorating the likes of Gingerbread Cookies, Mini Chocolate Log Cakes, Meringue Snow Men and Christmas Mince Tarts. To wrap up, we will teach the children how to pack and seal all their goodies in a beautiful Christmas parcel. Only two classes are available!

 

Course Dates
Tue 22 Dec & Wed 23 Dec 9am - 12pm (Daily) 20 Dec 2020 Full Join Wait List
Tue 22 Dec & Wed 23 Dec 2.30pm - 5.30pm (Daily) 20 Dec 2020 Full Join Wait List

Other Classes You Might Be Interested

S$ 245.00

by Chef Jenna White
Quiche, Pies and Sausage Rolls with Chef Jenna White (NEW RECIPES)

11 Nov | 05 Dec

Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to…

Easy Add to Cart

S$ 220.00

by Chef Lee Kwok Meng
Singapore Heritage Cuisine Class with Chef Lee Kwok Meng (NEW RECIPES)

26 Dec

Chef Meng is a Singapore-born Chef who enjoys sharing his secrets on local cuisine. His classes have been growing with…

Easy Add to Cart

S$ 260.00

by Chef Jenna White
Basic Bread Baking

10, 21, 27 Nov | 12, 15 Dec

Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in…

Easy Add to Cart