Basic Bread Baking
S$ 260.00
Easy
by Dean Brettschneider
Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.
Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals of bread baking, as well as Dean's unique style of kneading, to produce a variety of breads from two basic doughs. A 100% hands-on foundation class that is guaranteed to improve your home-baked bread!
This class is a prerequisite for all of our bread baking classes.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Mon 28 January 2019 | 10am - 4pm | 26 Jan 2019 | Available |
Add to Cart
|
||
| Fri 8 February 2019 | 10am - 4pm | 26 Jan 2019 | Available |
Add to Cart
|
||
| Sun 17 February 2019 | 10am - 4pm | 15 Feb 2019 | Available |
Add to Cart
|
||
| Sat 2 March 2019 | 10am - 4pm | 28 Feb 2019 | Available |
Add to Cart
|
||
| Fri 8 March 2019 | 10am - 4pm | 06 Mar 2019 | Available |
Add to Cart
|
||
| Sat 23 March 2019 | 10am - 4pm | 21 Mar 2019 | Available |
Add to Cart
|
||
| Tue 26 March 2019 | 10am - 4pm | 21 Mar 2019 | Available |
Add to Cart
|
“
Dean was amazing and lead us through the science behind bread making - the rising, fermentation and proofing and how to knead with purpose and confidence. I would absolutely do it again!
“
Dean’s attention to detail and tips are simply something you cannot gleam from a book – however once you have attended one of his baking classes it all makes sense. We impress our friends as a result with wonderful baking.
“
Dean Brettschneider has taught me a great deal about making really good bread.
Kathy Hills
Client Services Director, Australia
Lorraine Woods
Business Owner, New Zealand
Rick Stein OBE
Chef, restaurateur, author and tv presenter, UK
Other Classes You Might Be Interested
S$ 190.00
by
Chef Payal Thakurani
A Taste of Thailand Series- Thai Snacks
20 Mar
Thai cuisine is a simple, yet clever combination of Eastern and Western influences harmoniously combined into sour, sweet, salty, bitter…
Easy Add to Cart
S$ 380.00
by
Chef Jenna White
2 day intensive - The Fundamental of Cooking with Chef Jenna White
04 Mar
Chef Jenna White has made her way around the world, gaining experience from renowned restaurants. Join Jenna as she takes you…
Easy Add to Cart
S$ 520.00
by
Dean Brettschneider
The Art & Science of Bread Masterclass – 2 Day Intensive with Dean Brettschneider
09 Feb
A new class for advanced students. Employ your previously leaned advanced techniques to create new and interesting breads such as…
Advanced Add to Cart