Basic Bread Baking

S$ 260.00

Easy

by Chef Jenna White

Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.

Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for all of our bread baking classes.

Course Dates
Sat 19 October 2019 10am - 4pm 17 Oct 2019 Available Add to Cart
Sat 2 November 2019 10am - 4pm 31 Oct 2019 Available Add to Cart
Wed 13 November 2019 10am - 4pm 11 Nov 2019 Available Add to Cart
Fri 22 November 2019 10am - 4pm 20 Nov 2019 Available Add to Cart
Sun 29 December 2019 10am - 4pm 27 Dec 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 260.00

by Chef Jenna White
Viennoiserie Masterclass with Chef Jenna White

01 Oct | 01 Nov | 03 Dec

One of the most celebrated and recognized categories in the French bakery world, Viennoiserie is,commonly translated as “things from Vienna”.…

Advanced Add to Cart

S$ 260.00

by Dean Brettschneider
(NEW RECIPES) Super Soft & Fluffy Breads with Dean Brettschneider

02 Dec

Soft white bread is an all-time local favourite. Come and learn Dean’s favourite recipes for Soft & Sweet Breads, which…

Moderate Add to Cart

S$ 180.00

by Chef Jenna White
Parent & Child Class - Christmas Log Cake Making

22 Dec

Make your own Chocolate Log Cake together with your child this Christmas. Let Chef Jenna White show you how to…

Easy Add to Cart