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Mill & Bake Your Own Healthy Grain Breads with Chef Jenna White

S$ 220.00

by Chef Jenna White
With today’s focus highlighting healthy and nutritious lifestyles, Chef Jenna has crafted a class to address this aspect. From sprouting and toasting grains, to using different types of flour, this class is designed to educate you on the varied ways you can adopt to welcome wholesome ingredients in your loaf. Recipes include German Volkorn and Muesli Rolls. Let us help you…

Moderate

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Traditional Asian Pastries with Chef Paula Tan

S$ 200.00

by Chef Paula Tan
These Chinese flaky pastries are made up of two separate doughs. One referred to as the water dough, the other as the oil dough. Learn to make your favourite Asian snacks such as Flaky Curry Puff, Lao Po Bing (Wife Cake) and Char Siew Sou. Chef Paula has the perfect recipes just for you.

Easy

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All-Time Favourite Cakes with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

S$ 250.00

by Chef Nicholas Ng
Perfect everyone’s good old favourite classic cakes such as Orange and Almond Cake, Basque Cheesecake and Banana & Pecan Loaf. Prepare a variety of delicious icings and learn piping as well decorating techniques. Apart from it being a fun and unforgettable baking experience, you will also get to take home the skills learnt in making simple cakes for your loved…

Easy

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The Humble Quiche and Pies with Chef Jenna White

S$ 245.00

by Chef Jenna White
Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries. You will be learning to make your own rough puff and brisee pastry. Recipes include Potato and Leek Pot Pies, Baker & Cook’s Famous Quiche and The Kiwi Classic, Bacon & Egg Pie. Please…

Easy

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Easy Pear Bakes with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

S$ 200.00

by Chef Nicholas Ng
Pears often play second fiddle to apples, but they make some of the most delicious and beautiful fruit-based bakes. In this session, Chef Nicholas will guide you on how to transform this simple fruit into delicious desserts such as Pear & Almond Tart, Blueberry & Pear Crumble Cake and Classic Red Wine Poached Pears.

Easy

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Basic Bread Making with Chef Jenna White

S$ 260.00

Basic Bread Making with Chef Jenna White

03, 06, 26, 31 Aug | 02, 13, 17, 26 Sep | 02, 16 Oct

by Chef Jenna White
Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine! In this 100% hands-on foundation bread baking class, Chef Jenna will teach you the gluten development for basic bread. You will produce a variety of breads from two basic…

Easy

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Courses

Mill & Bake Your Own Healthy Grain Breads with Chef Jenna White

Moderate by Chef Jenna White

S$ 220.00

- 04 - - Add to Cart

Traditional Asian Pastries with Chef Paula Tan

Easy by Chef Paula Tan

S$ 200.00

- 27 19 - Add to Cart

All-Time Favourite Cakes with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

Easy by Chef Nicholas Ng

S$ 250.00

- 09 - - Add to Cart

The Humble Quiche and Pies with Chef Jenna White

Easy by Chef Jenna White

S$ 245.00

- 13 - - Add to Cart

Easy Pear Bakes with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

Easy by Chef Nicholas Ng

S$ 200.00

- - 10 17 Add to Cart

Basic Bread Making with Chef Jenna White

Easy by Chef Jenna White

S$ 260.00

- 03, 06, 26, 31 02, 13, 17, 26 02, 16 Add to Cart