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S$ 260.00

Basic Bread Making with Chef Konstantino Blokbergen

25, 28 Apr | 04, 16, 19 May | 03, 11, 19, 27 Jun

by Chef Konstantino Blokbergen

Let Chef Tino share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine! In this 100% hands-on foundation bread baking class, he will teach you the gluten development for basic bread. You will produce a variety of breads from two basic doughs, including High Tin White Loaf,…

Easy

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S$ 260.00

S$ 200.00

Scrolls – 3 Different Ways with Chef Konstantino Blokbergen

29 Apr | 07, 22 May | 09, 30 Jun

by Chef Konstantino Blokbergen

Drawing from his own successful recipe of Marmite and Cheese Scrolls, join Chef Tino as he shows you these as well as how to make Mediterranean Scrolls, Cinnamon Scrolls in two ways, sticky and iced. A great, tasty yet simple snack idea to make for lunch or afternoon tea that is enjoyed by all!

Easy

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S$ 200.00

The Secret Behind Bagels and Bialys with Chef Konstantino Blokbergen

25 May | 05, 25 Jun

by Chef Konstantino Blokbergen

Spot the difference – one has a hole and is boiled then baked, the other has no hole and is 100% baked! Yes, if you know a thing or two about bagels and bialys, you will know that these Jewish bakes are popular globally. Join Chef Tino as he teaches you the secrets behind a single dough that can be…

Easy

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S$ 200.00

Traditional Asian Pastries with Chef Paula Tan

12 May | 10 Jun

by Chef Paula Tan

These Chinese flaky pastries are made up of two separate doughs. One referred to as the water dough, the other as the oil dough. Learn to make your favourite Asian snacks such as Flaky Curry Puff, Lao Po Bing (Wife Cake) and Char Siew Sou. Chef Paula has the perfect recipes just for you.

Easy

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S$ 200.00

Homemade Kougelhopf with Chef Konstantino Blokbergen

13 May

by Chef Konstantino Blokbergen

This delicious Alsatian brioche is traditionally stuffed with raisins and almonds and easily recognisable by its special shape. It can be eaten in its sweet or savoury form. Learn the tricks to these with Chef Tino as he guides you through two of his favourite flavours – Orange Blossom & Rum-Soaked Raisin and Bacon & Almond.

Easy

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S$ 200.00

S$ 245.00

Tarts Masterclass with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

23 May | 22 Jun

by Chef Nicholas Ng

No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t think so! Join Chef Nicholas as he teaches you how master different variations of a tart base as well as decadent fillings. From Baked Pecan Tart, Deconstructed Lemon Meringue Tart, Cherry tart, and everyone’s favourite Fruit Tarts, your family and…

Moderate

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S$ 245.00

Courses	Price	Apr	May	Jun	Jul	Action
Basic Bread Making with Chef Konstantino Blokbergen Easy by Chef Konstantino Blokbergen	S$ 260.00	25, 28	04, 16, 19	03, 11, 19, 27	-	Add to Cart
Scrolls – 3 Different Ways with Chef Konstantino Blokbergen Easy by Chef Konstantino Blokbergen	S$ 200.00	29	07, 22	09, 30	-	Add to Cart
The Secret Behind Bagels and Bialys with Chef Konstantino Blokbergen Easy by Chef Konstantino Blokbergen	S$ 200.00	-	25	05, 25	-	Add to Cart
Traditional Asian Pastries with Chef Paula Tan Easy by Chef Paula Tan	S$ 200.00	-	12	10	-	Add to Cart
Homemade Kougelhopf with Chef Konstantino Blokbergen Easy by Chef Konstantino Blokbergen	S$ 200.00	-	13	-	-	Add to Cart
Tarts Masterclass with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook Moderate by Chef Nicholas Ng	S$ 245.00	-	23	22	-	Add to Cart

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