2-Day Kids’ School Holiday Bootcamp Class with The Brettschneider’s Team

S$ 300.00

Easy

by Brettschneider's Team

This class includes pasta for lunch on the first day, sandwich for second day and bring home all their bakes product. For children 6 – 12 years old.

It’s time to set your budding little chefs free in our kitchen for a 2-day cooking and baking lesson. Send your child to the bootcamp now to unlock their potential and their problem-solving and creativity skills. They will also learn all the kitchen basics including hygiene and safety, as well as interesting recipes. Over the two days, they will create and eat fresh pasta as well as bake cookies and cupcakes

Course Dates
Wed 17 Mar & Thu 18 Mar 2021 10am - 1pm (daily) 15 Mar 2021 Full Join Wait List
Tue 30 Mar & Wed 31 Mar 2021 10am - 1pm (daily) 28 Mar 2021 Full Join Wait List

Other Classes You Might Be Interested

S$ 260.00

by Chef Jenna White
Basic Bread Making with Chef Jenna White

08, 12 Mar

Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as…

Easy Add to Cart

S$ 220.00

by Chef Jason Jones
Mexican Magic with Chef Jason Jones, Culinary Director of The Loco Group

20 Mar

There’s no denying that Mexican food is one of the most vibrant cuisines out there today. Come join Chef Jason…

Easy Add to Cart

S$ 190.00

by Chef Jyune Read
Healthy Middle Eastern Cuisine with Chef Jyune Read

29 Apr | 10 May

Grains, herbs, olive oils, honey and sesame are just a few ingredients you may find featured in this popular cuisine.…

Easy Add to Cart