Basic Bread Baking with Dean Brettschneider

S$ 260.00

Easy

by Dean Brettschneider

Includes snack, orange juice and coffee/tea.

Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals of bread baking, as well as Dean's unique style of kneading, to produce a variety of breads from two basic doughs. A 100% hands-on foundation class that is guaranteed to improve your home-baked bread and bread baking skills!

This class is a prerequisite for all of our bread baking classes.

Course Dates

Other Classes You Might Be Interested

S$ 220.00

by Chef Carlos Montobbio
Spanish Dessert Masterclass with Chef Carlos Montobbio, Head Chef of Esquina

29 Dec | 21 Jan | 22 Feb | 22 Mar

Join award-winning Spanish Chef Carlos Montobbio as he imparts his contemporary interpretations of Spanish desserts from Esquina. Think Classic Crema…

Easy Add to Cart

S$ 260.00

by Chef Jenna White
Viennoiserie Masterclass with Chef Jenna White

23 Jan | 24 Feb | 11 Mar

One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things…

Advanced Add to Cart

S$ 540.00

by Chef Jenna White
Sourdough Bread Masterclass – 2-Day Intensive with Chef Jenna White

03 Dec | 19 Jan | 27 Feb | 09 Mar

Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven. It is what everyone is asking to learn. Sourdough…

Advanced Add to Cart