S$ 190.00
Easy
Enjoy the dishes that you have created along with a glass of wine and coffee/tea.
Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret behind these steamed dumplings packed with its salivating broth and fried dumplings loaded with meat and vegetables. The secret for Xiao Long Bao is in the filling as well as the skin which takes plenty of practice to achieve those pleats. Colourful dim sum is trending now, and we are going to teach you how to make your dim sums shine in the likes of green, purple, orange, yellow or black! Forget about queueing up outside and learn from us to make them at home instead!
Course Dates | Time | Reg.Close On | Status | Action | ||
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Sat 27 March 2021 | 10am - 2pm | 25 Mar 2021 | Full |
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Wed 7 April 2021 | 4pm - 8pm | 05 Apr 2021 | Available |
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Thu 15 April 2021 | 10am - 2pm | 13 Apr 2021 | Available |
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Wed 26 May 2021 | 10am - 2pm | 24 May 2021 | Available |
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Mon 31 May 2021 | 10am - 2pm | 29 May 2021 | Available |
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Sun 13 June 2021 | 10am - 2pm | 11 Jun 2021 | Available |
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S$ 220.00
25 Mar
Chef Meng is a Singapore-born Chef who enjoys sharing his secrets on local cuisine. His classes have been growing with…
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S$ 190.00
29 Apr | 10 May
Grains, herbs, olive oils, honey and sesame are just a few ingredients you may find featured in this popular cuisine.…
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S$ 150.00
03, 21 Apr | 21 May | 16 Jun
Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to…
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