Quiche, Pies and Sausage Rolls with Chef Jenna White (NEW RECIPES)

S$ 245.00

Easy

by Chef Jenna White

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make delicious pastries and fillings. Try your hand at Chicken, Camembert & Cranberry Pies, Baker and Cook’s Famous Quiche, and Pork & Fennel Sausage Rolls.

Course Dates
Wed 11 November 2020 10am - 4pm 09 Nov 2020 Full Join Wait List
Sat 5 December 2020 10am - 4pm 03 Dec 2020 Full Join Wait List

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