S$ 190.00
Easy
In this class, you will enjoy the fresh gnocchi dishes you have made with a glass of wine.
You will get to learn the science and techniques behind Italy’s most famous dumpling, light and airy Gnocchi. These little pillows made from potato complements almost any pasta sauce and the best part is that it really is not that tough to make them!
Course Dates | Time | Reg.Close On | Status | Action |
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29 Jan | 14 Mar
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