Cooking the Perfect Gnocchi with Chef Roshini from 2Gud2Eat
S$ 190.00
Easy
by Chef Roshini Dharmapala
In this class, you will enjoy the fresh gnocchi dishes you have made with a glass of wine.
You will get to learn the science and techniques behind Italy’s most famous dumpling, light and airy Gnocchi. These little pillows made from potato complements almost any pasta sauce and the best part is that it really is not that tough to make them!
| Course Dates | Time | Reg.Close On | Status | Action |
|---|
Other Classes You Might Be Interested
S$ 250.00
by
Chef Nicholas Ng
All-Time Favourite Cakes with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook (New Recipes)
29 Jan | 14 Mar
Perfect our modern version of everyone’s good old favourite classic cakes such as Lamington Cake, Red Velvet Cake and Lemon Tea…
Easy Add to Cart
S$ 230.00
by
Chef Peter Rollinson
Beef in All Its Glory with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar
12 Feb | 26 Mar
Selecting different cuts of beef, Chef Peter will teach you a variety of modern techniques that will elevate your everyday…
Moderate Add to Cart
S$ 190.00
by
Chef Paula Tan
The Colourful Xiao Long Bao & Gyoza with Chef Paula Tan
09 Feb | 27 Mar
Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret…
Easy Add to Cart